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=== Steaks === | === Steaks === | ||
| + | ;Kobe Steaks .2 mi. | ||
| + | *5000 Belt Line Road | ||
| + | *972 934 8151 | ||
| + | [http://www.addisontexas.net/where_to_eat/restaurants/kobe_steaks.asp Kobe Steaks],<BR><BR> | ||
;Chamberlain's Steak and Chop House .6 mi | ;Chamberlain's Steak and Chop House .6 mi | ||
*5330 Belt Line Road, Dallas, TX 75254 | *5330 Belt Line Road, Dallas, TX 75254 | ||
| − | *469 522 3104<BR> | + | *469 522 3104 |
| + | [http://www.chamberlainsrestaurant.com/index.php Chamberlain's]<BR><BR> | ||
;Kenny's Wood-Fired Grill .3 mi | ;Kenny's Wood-Fired Grill .3 mi | ||
Kenny's Wood Fired Grill is reminiscent of a 1940's Chicago style chophouse with a classy, relaxed and warm atmosphere featuring the finest wood grilled seafood and meats. Our well rounded menu represents the traditional American classics with an emphasis on Kenny's specialty, New England style seafood. And, while you are waiting for your table in the dining room you can enjoy the energetic "goose bar " sipping on a Grey Goose!" martini poured from our signature frozen tap system or a great glass of wine. | Kenny's Wood Fired Grill is reminiscent of a 1940's Chicago style chophouse with a classy, relaxed and warm atmosphere featuring the finest wood grilled seafood and meats. Our well rounded menu represents the traditional American classics with an emphasis on Kenny's specialty, New England style seafood. And, while you are waiting for your table in the dining room you can enjoy the energetic "goose bar " sipping on a Grey Goose!" martini poured from our signature frozen tap system or a great glass of wine. | ||
*5000 Belt Line Rd, Dallas, TX 75254 | *5000 Belt Line Rd, Dallas, TX 75254 | ||
*972 392 9663 | *972 392 9663 | ||
| + | [http://www.kennyswoodfiredgrill.com/ Kenny's Wood-Fired Grill] | ||
== Specialty cuisine == | == Specialty cuisine == | ||
This page lists some restaurants in Addison area, near the 2010 National SCRABBLE Championship. Many are on Belt Line Road, 300 yards south of the venue. Feel free to contact us with additional recommendations.
A 55-foot salad bar stocked with seasonal vegetables and tossed salads (prepared exhibition-style every 20 minutes) introduces a bank of tables and booths. Additional buffet bars sit to the right of the salad train with options such as made from scratch soups, hot pastas, hand-crafted focaccia breads, muffins, potatoes and desserts. Original recipes rotate to keep not only the food but their concepts fresh. Wholesome breakfast favorites are offered on Sundays.
Specializes in flame-broiled chicken and steak burritos; also offers veggie options.
Mi Piaci raises the standard for Italian restaurants in Dallas. You won't find red-checkered tablecloths and straw Chianti bottles on the tables. Instead, the diner is treated to white tablecloths, elegant flat-wear and beautiful china. The interior of Mi Piaci is stylish, yet simple. Decorations often focus on colorful fresh fruits and vegetables. One wall, that overlooks a man-made lake and fountain, is floor to ceiling glass and the exhibition kitchen shows off the pasta cooks hand rolling fresh pasta (one of the restaurant's specialties.
Kenny's Wood Fired Grill is reminiscent of a 1940's Chicago style chophouse with a classy, relaxed and warm atmosphere featuring the finest wood grilled seafood and meats. Our well rounded menu represents the traditional American classics with an emphasis on Kenny's specialty, New England style seafood. And, while you are waiting for your table in the dining room you can enjoy the energetic "goose bar " sipping on a Grey Goose!" martini poured from our signature frozen tap system or a great glass of wine.
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